Wednesday, January 14, 2015
Today, I have for you a special treat. Not only is this bean "salsa" amazing, but one of my favorite people in the world offered to share her recipe and a post. Take it away, Mary!
Hello! My name is Mary and I am super excited about being a guest blogger today! To start, Maggie and I have been friends since high school, and I am actually shocked she asked me (well I may have gently suggested) that I guest blog for her! As it with most friendships, as we get older it gets harder and harder to find time to catch up. We decided though to make the time to get together and catch up over the holiday.
My friends and I were all going to bring something to eat to Maggie’s. Now as they know I am not a cook...at all. However I do have one ace up my sleeve, a great bean dip known as Cowboy Caviar which I bring everywhere I go, and it’s become a hit with a lot of people.
My sister-in-law gave me the recipe, who had gotten it from someone else- so I am not sure of the origin. But it’s delicious and easy, and everyone loves it!
1/2 C. oil (I use canola)
1/2 C. apple cider vinegar
1/2 C. sugar
1 t. salt
1 can black beans
1 can black-eyed peas
1 can shoe peg corn
1 C. chopped green pepper
1 C. chopped red pepper
1/2 C. chopped scallions
Make dressing first so it can cool: put dressing ingredients in pot, and boil until sugar is dissolved.
Meanwhile, pour beans, peas, corn in a colander to drain liquid and rinse well. Add all to a big bowl. Mix well, and pour dressing when cooled. Best to chill at least 4 hours, and prior to serving drain some of the liquid. Serve with tortilla chips.
Family Recipe - Origin Unknown